Introduction

Kawakawa is one of the most treasured native rākau in Aotearoa and has been used within traditional rongoā māori for generations.

Recognised by its heart-shaped leaves and distinctive insect-nibbled appearance, Kawakawa holds a special place within Māori wellbeing practices and continues to be widely appreciated throughout Aotearoa today.

Traditional Significance & History

Within rongoā māori, Kawakawa has long been valued for its versatility and connection to care.

For generations, Māori have used Kawakawa in a variety of traditional preparations, including wairākau, infused oils, teas, and topical applications. The leaves and berries have been gathered and prepared in ways that reflect a deep relationship with te taiao and the mātauranga carried by our tūpuna.

Kawakawa is native to the forests and coastal regions of Aotearoa, often growing beneath the canopy of larger trees such as Kauri and Pūriri. Its presence within the ngahere reminds us that some of the most powerful rongoā are found quietly, growing close to the whenua.

While each whānau, hapū, and iwi may hold their own knowledge and practices, a shared thread within rongoā māori is the importance of harvesting with respect, preparing with care, and honouring the mana of the plant.

Why We Use It

Kawakawa contains naturally occurring plant compounds that make it a popular ingredient in skincare and wellbeing products.

It is appreciated for its versatility and is commonly used in teas, oils, balms, and other natural preparations.

For our skincare, Kawakawa brings a strong connection to te taiao, helping us create products that feel grounded, nourishing, and connected to traditional plant knowledge.

The Ānuku Connection

At Ānuku, Kawakawa is a staple within both our products and our whare.

We use Kawakawa in many forms, including teas, infused oils, dried leaves, powders, and wairākau. Within our balms, soaps, and skincare products, it allows us to bring the care of rongoā māori into simple everyday rituals.

For us, Kawakawa represents more than an ingredient. It is a reminder of the relationship between tāngata and te taiao — and the responsibility we carry to harvest, prepare, and share with respect.